Gluten and dairy free sausages — Calories, Nutrition & Ingredients
- Calories
- 210per 100 g
- Protein
- 15 gper 100 g
- Carbs
- 3.5 gper 100 g
- Fat
- 14.7 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Gluten and dairy free sausages has 210 calories, 15 g protein and 14.7 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Saturates: 5.50 g per 100 g (red above 5 g)
- Salt: 1.81 g per 100 g (red above 1.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 879 kJ / 210 kcal |
| Fat | 14.7 g |
| of which saturates | 5.5 g |
| Carbohydrate | 3.5 g |
| of which sugars | 0.7 g |
| Fibre | 0.7 g |
| Protein | 15 g |
| Salt | 1.81 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Gluten and dairy free sausages
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Natural Pork Casings, Pork, Preservative, Rice, Salt, Sodium sulphite, Spice, Water
Frequently asked questions
How many calories are in Gluten and dairy free sausages?
Per 100 g of Gluten and dairy free sausages there are 210 calories.
How much protein is in Gluten and dairy free sausages?
Per 100 g of Gluten and dairy free sausages there are 15.0 g protein.
How many carbohydrates are in Gluten and dairy free sausages?
Per 100 g of Gluten and dairy free sausages there are 3.5 g carbohydrates. Of which 0.7 g sugars.
How much sugar is in Gluten and dairy free sausages?
Per 100 g of Gluten and dairy free sausages there are 0.7 g sugars.
How much sodium (salt) is in Gluten and dairy free sausages?
Per 100 g of Gluten and dairy free sausages there are 724.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Gluten and dairy free sausages?
Per 100 g of Gluten and dairy free sausages there are 0.7 g fibre. Fibre is important for digestive health.
What are the main ingredients in Gluten and dairy free sausages?
The main ingredients in Gluten and dairy free sausages are: Natural Pork Casings, Pork, Preservative, Rice, Salt.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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