M&S

Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde — Calories, Nutrition & Ingredients

268 g UPC 897273 Sandwiches Updated 16 Oct 2026

Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
158per 100 g
Protein
11 gper 100 g
Carbs
19 gper 100 g
Fat
3.8 gper 100 g

Where to buy

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Per serving (268 g): 423 calories. Per 100 g: 158 calories, 11 g protein, 3.8 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: high Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 1.88 g per portion (red above 1.80 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 268 g

Per 100 gPer portion (%RI*)
Energy 660 kJ / 158 kcal 1769 kJ / 423 kcal (21%)
Fat 3.8 g 10.2 g (15%)
of which saturates 1 g 2.7 g (13%)
Carbohydrate 19 g 50.9 g (20%)
of which sugars 2.6 g 7.0 g (8%)
Fibre 1.8 g 4.8 g
Protein 11 g 29.5 g (59%)
Salt 0.70 g 1.88 g (31%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g
Protein11 g
Carbohydrates19 g
Sugars2.6 g
Added sugars1.6 g
Fibre1.8 g
Fat3.8 g
Saturated fat1 g
Sodium280 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde

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Ingredients

Allspice, Ascorbic acid, Balsamic vinegar, Barley malt vinegar, Black mustard seed, Boeuf Aberdeen Angus Roti Saignant, Brown mustard seed, Butter, Calcium carbonate, Chutney D Oignon Rouge Caramelise, Cinnamon powder, Colza oil, Corn starch, Emulsifier, Flour treatment agent, Free range pasteurised egg, Garlic, Iron, Lemon juice, Lettuce, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Nicotinic acid, Olive oil, Palm fat, Palm oil, Red chili purée, Red onion, Rocket, Salt, Sugar, Thiamin, Turmeric powder, Water, Wheat flour, Wheat gluten, White wine vinegar, Yeast

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde?

Per 100 g of Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde there are 158 calories.

How much protein is in Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde?

Per 100 g of Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde there are 11.0 g protein.

How many carbohydrates are in Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde?

Per 100 g of Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde there are 19.0 g carbohydrates. Of which 2.6 g sugars.

How much sugar is in Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde?

Per 100 g of Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde there are 2.6 g sugars.

How much sodium (salt) is in Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde?

Per 100 g of Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde there are 280.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde?

Per 100 g of Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde there are 1.8 g fibre. Fibre is important for digestive health.

What are the main ingredients in Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde?

The main ingredients in Boeuf Aberdeen Angus, Chutney d'oignon rouge et moutarde are: Allspice, Ascorbic acid, Balsamic vinegar, Barley malt vinegar, Black mustard seed.

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Level of processing

5
Ultra-Processed
38 ingredients · 5 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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