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Raviolli pizzaiola — Calories, Nutrition & Ingredients

250 UPC 5032722312890 Pastas Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 254per 100 g
Protein: 9.4 gper 100 g
Carbs: 38.9 gper 100 g
Fat: 5.6 gper 100 g

Where to buy

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Per 100 g, Raviolli pizzaiola has 254 calories, 9.4 g protein and 5.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Typical values	Per 100 g
Energy	1063 kJ / 254 kcal
Fat	5.6 g
of which saturates	2.5 g
Carbohydrate	38.9 g
of which sugars	3.9 g
Fibre	5.2 g
Protein	9.4 g
Salt	0.70 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

254 calories in 100 g

Protein9.4 g

Carbohydrates38.9 g

Sugars3.9 g

Added sugars0 g

Fibre5.2 g

Fat5.6 g

Saturated fat2.5 g

Sodium280 mg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Raviolli pizzaiola

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Sainsbury's Red lentil penne Protein 12.4 g · 159 kcal per 100 g

−3.3 g sugars−2.3 g sat. fat−276 mg sodium

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Frequently asked questions

How many calories are in Raviolli pizzaiola?

Per 100 g of Raviolli pizzaiola there are 254 calories.

How much protein is in Raviolli pizzaiola?

Per 100 g of Raviolli pizzaiola there are 9.4 g protein.

How many carbohydrates are in Raviolli pizzaiola?

Per 100 g of Raviolli pizzaiola there are 38.9 g carbohydrates. Of which 3.9 g sugars.

How much sugar is in Raviolli pizzaiola?

Per 100 g of Raviolli pizzaiola there are 3.9 g sugars.

How much sodium (salt) is in Raviolli pizzaiola?

Per 100 g of Raviolli pizzaiola there are 280.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Raviolli pizzaiola?

Per 100 g of Raviolli pizzaiola there are 5.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Raviolli pizzaiola?

The main ingredients in Raviolli pizzaiola are: 25 Espinares Em Po, Batatas Desidratadas, Breadcrumbs, Brewer's yeast, Cheese.

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Level of processing

Highly Processed

20 ingredients

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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