Profusion

Protein Bread - Rye / Flax | 250g — Calories, Nutrition & Ingredients

250 g UPC 5032722313439 Bread flours Updated 16 Oct 2026

Protein Bread - Rye / Flax | 250g
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per 100 g
Protein
10.0 gper 100 g
Carbs
7.2 gper 100 g
Fat
4.5 gper 100 g

Where to buy

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Per serving (50 g): 60 calories. Per 100 g: 120 calories, 10.0 g protein, 4.5 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Contains Gluten

Nutrition

Portion size: 50 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 504 kJ / 121 kcal 252 kJ / 60 kcal (3%)
Fat 4.5 g 2.2 g (3%)
of which saturates 0.5 g 0.2 g (1%)
Carbohydrate 7.2 g 3.6 g (1%)
of which sugars 0.8 g 0.4 g (0%)
Fibre 5.2 g 2.6 g
Protein 10.0 g 5.0 g (10%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein10.0 g
Carbohydrates7.2 g
Sugars0.8 g
Added sugars0 g
Fibre5.2 g
Fat4.5 g
Saturated fat0.5 g

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Protein Bread - Rye / Flax | 250g

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Ingredients

Apple fiber, Cider vinegar, Flax seed, Rye flour, Sea salt, Soya Meal Soya Flour, Sunflower, Sunflower seed, Water, Wheat bran, Wheat protein, Yeast

Allergens

Contains: Gluten

Frequently asked questions

How many calories are in Protein Bread - Rye / Flax | 250g?

Per 100 g of Protein Bread - Rye / Flax | 250g there are 120 calories.

How much protein is in Protein Bread - Rye / Flax | 250g?

Per 100 g of Protein Bread - Rye / Flax | 250g there are 10.005 g protein.

How many carbohydrates are in Protein Bread - Rye / Flax | 250g?

Per 100 g of Protein Bread - Rye / Flax | 250g there are 7.2 g carbohydrates. Of which 0.85 g sugars.

How much sugar is in Protein Bread - Rye / Flax | 250g?

Per 100 g of Protein Bread - Rye / Flax | 250g there are 0.85 g sugars.

How much fibre is in Protein Bread - Rye / Flax | 250g?

Per 100 g of Protein Bread - Rye / Flax | 250g there are 5.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Protein Bread - Rye / Flax | 250g?

The main ingredients in Protein Bread - Rye / Flax | 250g are: Apple fiber, Cider vinegar, Flax seed, Rye flour, Sea salt.

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