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Bombay aloo — Calories, Nutrition & Ingredients

UPC 903899 Updated 16 Oct 2026

Bombay aloo
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
340per 100 g
Protein
1.4 gper 100 g
Carbs
11.8 gper 100 g
Fat
2.7 gper 100 g

Where to buy

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Per 100 g, Bombay aloo has 340 calories, 1.4 g protein and 2.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 1423 kJ / 340 kcal
Fat 2.7 g
of which saturates 0.2 g
Carbohydrate 11.8 g
of which sugars 1.3 g
Fibre 2.5 g
Protein 1.4 g
Salt 0.58 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein1.4 g
Carbohydrates11.8 g
Sugars1.3 g
Added sugars0 g
Fibre2.5 g
Fat2.7 g
Saturated fat0.2 g
Cholesterol0 mg
Sodium232 mg
Calcium13.8 mg
Potassium296 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C6.2 mg
Vitamin D0.0 mcg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Bombay aloo

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Ingredients

Bay leaf, Black mustard seed, Black pepper, Chili pepper, Cinnamon, Clove, Colza oil, Coriander, Cumin seeds, Fennel, Fenugreek, Feuilles De Kaloupile, Garam masala, Garlic puree, Ginger, Green cardamom, Lemon juice, Mace, Nutmeg nut, Onion, Paprika, Potato, Pure De Piment Vert, Salt, Tomato, Turmeric

Frequently asked questions

How many calories are in Bombay aloo?

Per 100 g of Bombay aloo there are 340 calories.

How much protein is in Bombay aloo?

Per 100 g of Bombay aloo there are 1.4 g protein.

How many carbohydrates are in Bombay aloo?

Per 100 g of Bombay aloo there are 11.8 g carbohydrates. Of which 1.3 g sugars.

How much sugar is in Bombay aloo?

Per 100 g of Bombay aloo there are 1.3 g sugars.

How much sodium (salt) is in Bombay aloo?

Per 100 g of Bombay aloo there are 232.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Bombay aloo?

Per 100 g of Bombay aloo there are 2.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Bombay aloo?

The main ingredients in Bombay aloo are: Bay leaf, Black mustard seed, Black pepper, Chili pepper, Cinnamon.

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Level of processing

5
Ultra-Processed
26 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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