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Battered fish — Calories, Nutrition & Ingredients

400 g UPC 5051413618424 Breaded fish Updated 16 Oct 2026

Battered fish
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
200per serving
Protein
9.7 gper 100 g
Carbs
18 gper 100 g
Fat
9.3 gper 100 g

Where to buy

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Per 100 g, Battered fish has 200 calories, 9.7 g protein and 9.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 837 kJ / 200 kcal
Fat 9.3 g
of which saturates 1.6 g
Carbohydrate 18 g
of which sugars 1.3 g
Protein 9.7 g
Salt 0.80 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein9.7 g
Carbohydrates18 g
Sugars1.3 g
Fat9.3 g
Saturated fat1.6 g
Sodium320 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Battered fish

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Frequently asked questions

How many calories are in Battered fish?

Per 100 g of Battered fish there are 200 calories.

How much protein is in Battered fish?

Per 100 g of Battered fish there are 9.7 g protein.

How many carbohydrates are in Battered fish?

Per 100 g of Battered fish there are 18.0 g carbohydrates. Of which 1.3 g sugars.

How much sugar is in Battered fish?

Per 100 g of Battered fish there are 1.3 g sugars.

How much sodium (salt) is in Battered fish?

Per 100 g of Battered fish there are 320.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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