Tesco Finest

Pork sausages — Calories, Nutrition & Ingredients

6 400 g UPC 5053947859328 Pork Updated 16 Oct 2026

Pork sausages
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
308per 100 g
Protein
16.3 gper 100 g
Carbs
3.4 gper 100 g
Fat
25.3 gper 100 g

Where to buy

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Per serving (100 g): 308 calories. Per 100 g: 308 calories, 16.3 g protein, 25.3 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 25.30 g per 100 g (red above 17.50 g)
  • Saturates: 9.10 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1289 kJ / 308 kcal 1289 kJ / 308 kcal (15%)
Fat 25.3 g 25.3 g (36%)
of which saturates 9.1 g 9.1 g (45%)
Carbohydrate 3.4 g 3.4 g (1%)
of which sugars 0.4 g 0.4 g (0%)
Fibre 1 g 1 g
Protein 16.3 g 16.3 g (33%)
Salt 1.25 g 1.25 g (21%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

308 calories in 100 g
Protein16.3 g
Carbohydrates3.4 g
Sugars0.4 g
Added sugars0.0 g
Fibre1 g
Fat25.3 g
Saturated fat9.1 g
Sodium500 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pork sausages

Search Amazon for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acidity regulator, Bamboo fibre, Calcium lactate, Caramelised sugar syrup, Colour - color, Coriander, Dextrose, Disodium diphosphate, Nutmeg, Paprika extract, Pork, Potato starch, Preservative, Rice flour, Sage, Salt, Sodium metabisulphite, Stabiliser, Tetrasodium diphosphate, Water, White pepper

Frequently asked questions

How many calories are in Pork sausages?

Per 100 g of Pork sausages there are 308 calories.

How much protein is in Pork sausages?

Per 100 g of Pork sausages there are 16.3 g protein.

How many carbohydrates are in Pork sausages?

Per 100 g of Pork sausages there are 3.4 g carbohydrates. Of which 0.4 g sugars.

How much sugar is in Pork sausages?

Per 100 g of Pork sausages there are 0.4 g sugars.

How much sodium (salt) is in Pork sausages?

Per 100 g of Pork sausages there are 500.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pork sausages?

Per 100 g of Pork sausages there are 1.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Pork sausages?

The main ingredients in Pork sausages are: Acidity regulator, Bamboo fibre, Calcium lactate, Caramelised sugar syrup, Colour - color.

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Level of processing

4
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Nutrition breakdown

Macronutrients

Types of fat

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