Pork sausages — Calories, Nutrition & Ingredients
- Calories
- 308per 100 g
- Protein
- 16.3 gper 100 g
- Carbs
- 3.4 gper 100 g
- Fat
- 25.3 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (100 g): 308 calories. Per 100 g: 308 calories, 16.3 g protein, 25.3 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 25.30 g per 100 g (red above 17.50 g)
- Saturates: 9.10 g per 100 g (red above 5 g)
Nutrition
Portion size: 100 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1289 kJ / 308 kcal | 1289 kJ / 308 kcal (15%) |
| Fat | 25.3 g | 25.3 g (36%) |
| of which saturates | 9.1 g | 9.1 g (45%) |
| Carbohydrate | 3.4 g | 3.4 g (1%) |
| of which sugars | 0.4 g | 0.4 g (0%) |
| Fibre | 1 g | 1 g |
| Protein | 16.3 g | 16.3 g (33%) |
| Salt | 1.25 g | 1.25 g (21%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Pork sausages
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksHealthier swaps
-
Lean Pork Fillet
−0.2 g sugars−8.2 g sat. fat−460 mg sodium -
Birchwood
4 Pork Loin Medallions
−0.2 g sugars−7.9 g sat. fat−428 mg sodium -
Marks & Spencer
6 Pork Loin Steaks
−0.4 g sugars−5.4 g sat. fat−460 mg sodium
Ingredients
Acidity regulator, Bamboo fibre, Calcium lactate, Caramelised sugar syrup, Colour - color, Coriander, Dextrose, Disodium diphosphate, Nutmeg, Paprika extract, Pork, Potato starch, Preservative, Rice flour, Sage, Salt, Sodium metabisulphite, Stabiliser, Tetrasodium diphosphate, Water, White pepper
Frequently asked questions
How many calories are in Pork sausages?
Per 100 g of Pork sausages there are 308 calories.
How much protein is in Pork sausages?
Per 100 g of Pork sausages there are 16.3 g protein.
How many carbohydrates are in Pork sausages?
Per 100 g of Pork sausages there are 3.4 g carbohydrates. Of which 0.4 g sugars.
How much sugar is in Pork sausages?
Per 100 g of Pork sausages there are 0.4 g sugars.
How much sodium (salt) is in Pork sausages?
Per 100 g of Pork sausages there are 500.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Pork sausages?
Per 100 g of Pork sausages there are 1.0 g fibre. Fibre is important for digestive health.
What are the main ingredients in Pork sausages?
The main ingredients in Pork sausages are: Acidity regulator, Bamboo fibre, Calcium lactate, Caramelised sugar syrup, Colour - color.
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Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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