Malted Grain And Rye Folded Flatbread — Calories, Nutrition & Ingredients
- Calories
- 103per serving
- Protein
- 9.4 gper 100 g
- Carbs
- 50.8 gper 100 g
- Fat
- 4.6 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (35 g): 103 calories. Per 100 g: 293 calories, 9.4 g protein, 4.6 g fat.
Nutrition
Portion size: 35 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1226 kJ / 293 kcal | 429 kJ / 103 kcal (5%) |
| Fat | 4.6 g | 1.6 g (2%) |
| of which saturates | 0.4 g | 0.1 g (1%) |
| Carbohydrate | 50.8 g | 17.8 g (7%) |
| of which sugars | 2.4 g | 0.8 g (1%) |
| Fibre | 5.5 g | 1.9 g |
| Protein | 9.4 g | 3.3 g (7%) |
| Salt | 0.80 g | 0.28 g (5%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Malted Grain And Rye Folded Flatbread
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Calcium carbonate, Calcium phosphates, Calcium propionate, Disodium diphosphate, Iron, Malted Grains, Malted rye flakes, Malted Wheat Flakes, Nicotinic acid, Preservative, Raising agent, Rapeseed oil, Rye flour, Salt, Sodium hydrogen carbonate, Spelt flour, Spirit vinegar, Thiamin, Water, Wheat flour, Wheat starch, Yeast
Allergens
Contains: Gluten
May contain: Milk
Frequently asked questions
How many calories are in Malted Grain And Rye Folded Flatbread?
Per 100 g of Malted Grain And Rye Folded Flatbread there are 293 calories.
How much protein is in Malted Grain And Rye Folded Flatbread?
Per 100 g of Malted Grain And Rye Folded Flatbread there are 9.4 g protein.
How many carbohydrates are in Malted Grain And Rye Folded Flatbread?
Per 100 g of Malted Grain And Rye Folded Flatbread there are 50.8 g carbohydrates. Of which 2.4 g sugars.
How much sugar is in Malted Grain And Rye Folded Flatbread?
Per 100 g of Malted Grain And Rye Folded Flatbread there are 2.4 g sugars.
How much sodium (salt) is in Malted Grain And Rye Folded Flatbread?
Per 100 g of Malted Grain And Rye Folded Flatbread there are 320.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Malted Grain And Rye Folded Flatbread?
Per 100 g of Malted Grain And Rye Folded Flatbread there are 5.5 g fibre. Fibre is important for digestive health.
What are the main ingredients in Malted Grain And Rye Folded Flatbread?
The main ingredients in Malted Grain And Rye Folded Flatbread are: Calcium carbonate, Calcium phosphates, Calcium propionate, Disodium diphosphate, Iron.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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