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Red Salmon — Calories, Nutrition & Ingredients

UPC 5054781246817 Seafood Updated 16 Oct 2026

Red Salmon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
130per 100 g
Protein
22 gper 100 g
Carbs
0 gper 100 g
Fat
4.7 gper 100 g

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Per 100 g, Red Salmon has 130 calories, 22 g protein and 4.7 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 544 kJ / 130 kcal
Fat 4.7 g
of which saturates 0.9 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 22 g
Salt 0.80 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

130 calories in 100 g
Protein22 g
Carbohydrates0 g
Sugars0 g
Fibre0 g
Fat4.7 g
Saturated fat0.9 g
Sodium320 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Red Salmon

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Frequently asked questions

How many calories are in Red Salmon?

Per 100 g of Red Salmon there are 130 calories.

How much protein is in Red Salmon?

Per 100 g of Red Salmon there are 22.0 g protein.

How many carbohydrates are in Red Salmon?

Per 100 g of Red Salmon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Red Salmon?

Per 100 g of Red Salmon there are 0.0 g sugars.

How much sodium (salt) is in Red Salmon?

Per 100 g of Red Salmon there are 320.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Red Salmon?

Per 100 g of Red Salmon there are 0.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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