Linda McCartney's

Vegetarian sausages — Calories, Nutrition & Ingredients

450 g UPC 5056053306502 Sausages Updated 16 Oct 2026

Vegetarian sausages
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
154per 100 g
Protein
16.0 gper 100 g
Carbs
8.9 gper 100 g
Fat
5.6 gper 100 g

Where to buy

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Per serving (81 g): 125 calories. Per 100 g: 154 calories, 16.0 g protein, 5.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: high Contains GlutenContains SoybeansContains Sulphur dioxide and sulphites

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 1.98 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 81 g

Per 100 gPer portion (%RI*)
Energy 646 kJ / 154 kcal 523 kJ / 125 kcal (6%)
Fat 5.6 g 4.5 g (6%)
of which saturates 1.7 g 1.4 g (7%)
Carbohydrate 8.9 g 7.2 g (3%)
of which sugars 0.1 g 0.1 g (0%)
Fibre 2.0 g 1.6 g
Protein 16.0 g 13.0 g (26%)
Salt 1.98 g 1.60 g (27%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g
Protein16.0 g
Carbohydrates8.9 g
Sugars0.1 g
Added sugars0.9 g
Fibre2.0 g
Fat5.6 g
Saturated fat1.7 g
Cholesterol0 mg
Sodium790 mg
Calcium66.1 mg
Potassium592 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0.4 mg
Vitamin D0.0 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetarian sausages

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium carbonates, Calcium carbonate, Coating, Colour - color, Dextrose, Flavouring, Fortified wheat flour, Iron, Methyl cellulose, Nicotinic acid, Onion, Raising agent, Rapeseed oil, Red iron oxide, Salt, Stabiliser, Textured soy protein, Thiamin, Tomato purée, Water, Yeast extract

Allergens

Contains: Gluten, Soybeans, Sulphur dioxide and sulphites

Frequently asked questions

How many calories are in Vegetarian sausages?

Per 100 g of Vegetarian sausages there are 154 calories.

How much protein is in Vegetarian sausages?

Per 100 g of Vegetarian sausages there are 16.049 g protein.

How many carbohydrates are in Vegetarian sausages?

Per 100 g of Vegetarian sausages there are 8.889 g carbohydrates. Of which 0.123 g sugars.

How much sugar is in Vegetarian sausages?

Per 100 g of Vegetarian sausages there are 0.123 g sugars.

How much sodium (salt) is in Vegetarian sausages?

Per 100 g of Vegetarian sausages there are 790.123 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vegetarian sausages?

Per 100 g of Vegetarian sausages there are 1.975 g fibre. Fibre is important for digestive health.

What are the main ingredients in Vegetarian sausages?

The main ingredients in Vegetarian sausages are: Ammonium carbonates, Calcium carbonate, Coating, Colour - color, Dextrose.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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