Applied Nutrition

plant protein — Calories, Nutrition & Ingredients

UPC 5056555205709 Updated 16 Oct 2026

Calories
383per 100 g
Protein
83.3 gper 100 g
Carbs
6.3 gper 100 g
Fat
2.3 gper 100 g

Where to buy

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Per serving (30 g): 115 calories. Per 100 g: 383 calories, 83.3 g protein, 2.3 g fat.

Label highlights: Fat: low Sugars: low Contains Soybeans

Nutrition

Portion size: 30 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1604 kJ / 383 kcal 481 kJ / 115 kcal (6%)
Fat 2.3 g 0.7 g (1%)
of which saturates — —
Carbohydrate 6.3 g 1.9 g (1%)
of which sugars 1 g 0.3 g (0%)
Protein 83.3 g 25.0 g (50%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

383 calories in 100 g
Protein83.3 g
Carbohydrates6.3 g
Sugars1 g
Added sugars0 g
Fat2.3 g

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy plant protein

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Ingredients

Beetroot red, Brown Rice Protein Natural Flavouring, Celery, Cereals containing gluten, Colour - color, Final Products Caution, Fish, Guanylic acid, Pea protein isolate, Soy protein isolate, Steviol glycosides from Stevia, Sucralose Allergens, Sweetener, Thickener, Xanthan gum

Allergens

Contains: Soybeans

Frequently asked questions

How many calories are in plant protein?

Per 100 g of plant protein there are 383 calories.

How much protein is in plant protein?

Per 100 g of plant protein there are 83.333 g protein.

How many carbohydrates are in plant protein?

Per 100 g of plant protein there are 6.333 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in plant protein?

Per 100 g of plant protein there are 1.0 g sugars.

What are the main ingredients in plant protein?

The main ingredients in plant protein are: Beetroot red, Brown Rice Protein Natural Flavouring, Celery, Cereals containing gluten, Colour - color.

Level of processing

3
Processed
15 ingredients · 4 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

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