Sainsbury's

Cherry Tomatoes — Calories, Nutrition & Ingredients

335 g UPC 1526008 Cherry tomatoes Updated 16 Oct 2026

Cherry Tomatoes
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
34per serving
Protein
1.3 gper 100 g
Carbs
5.6 gper 100 g
Fat
0.2 gper 100 g

Where to buy

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Per 100 g, Cherry Tomatoes has 33.7 calories, 1.3 g protein and 0.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 141 kJ / 34 kcal
Fat 0.2 g
of which saturates 0.0 g
Carbohydrate 5.6 g
of which sugars 4.8 g
Fibre 1.2 g
Protein 1.3 g
Salt 0.01 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

33.7 calories in 100 g
Protein1.3 g
Carbohydrates5.6 g
Sugars4.8 g
Added sugars0 g
Fibre1.2 g
Fat0.2 g
Saturated fat0.0 g
Cholesterol0 mg
Sodium2.5 mg
Calcium6.6 mg
Potassium330 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C21.8 mg
Vitamin D0 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cherry Tomatoes

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Ingredients

Cherry tomato

Frequently asked questions

How many calories are in Cherry Tomatoes?

Per 100 g of Cherry Tomatoes there are 34 calories.

How much protein is in Cherry Tomatoes?

Per 100 g of Cherry Tomatoes there are 1.31 g protein.

How many carbohydrates are in Cherry Tomatoes?

Per 100 g of Cherry Tomatoes there are 5.62 g carbohydrates. Of which 4.8 g sugars.

How much sugar is in Cherry Tomatoes?

Per 100 g of Cherry Tomatoes there are 4.8 g sugars.

How much sodium (salt) is in Cherry Tomatoes?

Per 100 g of Cherry Tomatoes there are 2.52 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Cherry Tomatoes?

Per 100 g of Cherry Tomatoes there are 1.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Cherry Tomatoes?

The main ingredients in Cherry Tomatoes are: Cherry tomato.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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