Asda

Natural Yoghurt — Calories, Nutrition & Ingredients

UPC 5057172877317 Asda Natural Yogurt Updated 16 Oct 2026

Natural Yoghurt
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
71per 100 g
Protein
4.7 gper 100 g
Carbs
5.3 gper 100 g
Fat
3.3 gper 100 g

Where to buy

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Per 100 g, Natural Yoghurt has 71 calories, 4.7 g protein and 3.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: low Contains Milk

Nutrition

Typical valuesPer 100 g
Energy 297 kJ / 71 kcal
Fat 3.3 g
of which saturates 2.2 g
Carbohydrate 5.3 g
of which sugars 5.3 g
Fibre 0.5 g
Protein 4.7 g
Salt 0.11 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein4.7 g
Carbohydrates5.3 g
Sugars5.3 g
Added sugars0 g
Fibre0.5 g
Fat3.3 g
Saturated fat2.2 g
Sodium44 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Natural Yoghurt

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Allo Rgens See Ingredients In, Bifidus, Full Fat Natural Yogurt, Lactobacillus acidophilus, Live Bacterial Cultures, Streptococcus thermophilus

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Natural Yoghurt?

Per 100 g of Natural Yoghurt there are 71 calories.

How much protein is in Natural Yoghurt?

Per 100 g of Natural Yoghurt there are 4.7 g protein.

How many carbohydrates are in Natural Yoghurt?

Per 100 g of Natural Yoghurt there are 5.3 g carbohydrates. Of which 5.3 g sugars.

How much sugar is in Natural Yoghurt?

Per 100 g of Natural Yoghurt there are 5.3 g sugars.

How much sodium (salt) is in Natural Yoghurt?

Per 100 g of Natural Yoghurt there are 44.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Natural Yoghurt?

Per 100 g of Natural Yoghurt there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Natural Yoghurt?

The main ingredients in Natural Yoghurt are: Allo Rgens See Ingredients In, Bifidus, Full Fat Natural Yogurt, Lactobacillus acidophilus, Live Bacterial Cultures.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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