Holland & Barrett

Vegan egg replacer — Calories, Nutrition & Ingredients

200g UPC 5059604459924 Egg Alternatives Updated 16 Oct 2026

Vegan egg replacer
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
333per 100 g
Protein
0.5 gper 100 g
Carbs
77 gper 100 g
Fat
0.5 gper 100 g

Where to buy

Find on Amazon
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per 100 g, Vegan egg replacer has 333 calories, 0.5 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 1393 kJ / 333 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 77 g
of which sugars 0.5 g
Fibre 2.5 g
Protein 0.5 g
Salt 0.02 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0.5 g
Carbohydrates77 g
Sugars0.5 g
Added sugars0 g
Fibre2.5 g
Fat0.5 g
Saturated fat0.1 g
Sodium8 mg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegan egg replacer

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidity regulator, Calcium carbonate, Citric Acid Monohydrate, Colour - color, Methyl cellulose, Potato starch, Tapioca, Thickener

Frequently asked questions

How many calories are in Vegan egg replacer?

Per 100 g of Vegan egg replacer there are 333 calories.

How much protein is in Vegan egg replacer?

Per 100 g of Vegan egg replacer there are 0.5 g protein.

How many carbohydrates are in Vegan egg replacer?

Per 100 g of Vegan egg replacer there are 77.0 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Vegan egg replacer?

Per 100 g of Vegan egg replacer there are 0.5 g sugars.

How much sodium (salt) is in Vegan egg replacer?

Per 100 g of Vegan egg replacer there are 8.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vegan egg replacer?

Per 100 g of Vegan egg replacer there are 2.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Vegan egg replacer?

The main ingredients in Vegan egg replacer are: Acidity regulator, Calcium carbonate, Citric Acid Monohydrate, Colour - color, Methyl cellulose.

Compare with another product Calculate your portion →

Similar products

From the same category

Orgran No egg egg replacer orgran Orgran No egg egg replacer 313Calories 0.2Protein 0.3Fat Vegan easy egg Jonassen & Co As Vegan easy egg 350Calories 14.9Protein 3.2Fat The no egg egg Crackd The no egg egg 45Calories 2.7Protein 2Fat Egg replacer Free and Easy Egg replacer 30Calories 0.1Protein 0.1Fat Vegan egg mix Holland & Barrett Vegan egg mix 331Calories 17Protein 3.8Fat Oggs Aquafaba Oggs Oggs Aquafaba 18Calories 1.7Protein 0.1Fat

Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Holland & Barrett

Nutrition facts for other products from Holland & Barrett:

All Holland & Barrett products →