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Sundried Tomato & Oregano Bread with Sourdough — Calories, Nutrition & Ingredients

UPC 5059697263682 Breads Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 240per 100 g
Protein: 7.6 gper 100 g
Carbs: 43.6 gper 100 g
Fat: 2.7 gper 100 g

Where to buy

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Per serving (50 g): 120 calories. Per 100 g: 240 calories, 7.6 g protein, 2.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 50 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1004 kJ / 240 kcal	502 kJ / 120 kcal (6%)
Fat	2.7 g	1.4 g (2%)
of which saturates	0.3 g	0.1 g (1%)
Carbohydrate	43.6 g	21.8 g (8%)
of which sugars	3.3 g	1.6 g (2%)
Fibre	5.2 g	2.6 g
Protein	7.6 g	3.8 g (8%)
Salt	1.18 g	0.59 g (10%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g

Protein7.6 g

Carbohydrates43.6 g

Sugars3.3 g

Added sugars0 g

Fibre5.2 g

Fat2.7 g

Saturated fat0.3 g

Sodium472 mg

Ingredient flags

Contains canola / rapeseed oil Contains sunflower oil Contains milk Contains egg Contains soy Contains wheat Contains sesame Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sundried Tomato & Oregano Bread with Sourdough

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Morrison Toasties wholemeal bread Protein 9.6 g · 216 kcal per 100 g

−1.3 g sugars−472 mg sodium−24 calories

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Ascorbic acid, Basil, Black pepper, Calcium carbonate, Cereals containing gluten, Flour treatment agent, Garlic, Iron, Nicotinic acid, Oregano, Rapeseed oil, Rice flour, Rosemary, Salt, Sundried tomatoes, Sunflower oil, Thiamin, Tomato concentrate, Vinegar, Water, Wheat bran, Wheat flour

Allergens

May contain: Eggs, Milk, Sesame seeds, Soybeans

Frequently asked questions

How many calories are in Sundried Tomato & Oregano Bread with Sourdough?

Per 100 g of Sundried Tomato & Oregano Bread with Sourdough there are 240 calories.

How much protein is in Sundried Tomato & Oregano Bread with Sourdough?

Per 100 g of Sundried Tomato & Oregano Bread with Sourdough there are 7.6 g protein.

How many carbohydrates are in Sundried Tomato & Oregano Bread with Sourdough?

Per 100 g of Sundried Tomato & Oregano Bread with Sourdough there are 43.6 g carbohydrates. Of which 3.3 g sugars.

How much sugar is in Sundried Tomato & Oregano Bread with Sourdough?

Per 100 g of Sundried Tomato & Oregano Bread with Sourdough there are 3.3 g sugars.

How much sodium (salt) is in Sundried Tomato & Oregano Bread with Sourdough?

Per 100 g of Sundried Tomato & Oregano Bread with Sourdough there are 472.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Sundried Tomato & Oregano Bread with Sourdough?

Per 100 g of Sundried Tomato & Oregano Bread with Sourdough there are 5.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Sundried Tomato & Oregano Bread with Sourdough?

The main ingredients in Sundried Tomato & Oregano Bread with Sourdough are: Ascorbic acid, Basil, Black pepper, Calcium carbonate, Cereals containing gluten.

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Level of processing

Highly Processed

22 ingredients · 3 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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