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Kulmer
Rainbow Trout
|
Taste the difference
Hot smoked salmon with lemon & dill creme fraiche on rye bread
|
|
|---|---|---|
| Calories |
152 kcal
Lowest
|
217 kcal
|
| Protein |
20.3 g
Highest
|
9.4 g
|
| Fat |
7.8 g
Lowest
|
9.8 g
|
| Saturated fat |
2.2 g
|
1.8 g
Lowest
|
| Carbohydrates |
0.1 g
Lowest
|
21.7 g
|
| Sugars |
0.1 g
Lowest
|
2.4 g
|
| Sodium |
4327 mg
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| Ingredients | Lachsforellenfilet, Salz, Zucker, Wacholder, Buchenrauch | Dark Rye Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour (15%), Wheat Gluten, Malted Barley Flour, Yeast, Salt, Emulsifiers: Mono - and Diglycerides of … |
| Allergens | — | Eggs, Fish, Gluten, Milk, Mustard |