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Vegetable Soup Bramwells Vegetable Soup Cup a Soup Cream of Vegetable Batchelors Cup a Soup Cream of Vegetable
Calories
17.3 kcal Lowest
52 kcal
Protein
1.1 g Highest
0.5 g
Fat
0.9 g Lowest
2 g
Saturated fat
0.1 g Lowest
1.4 g
Carbohydrates
9.1 g
7.8 g Lowest
Sugars
3.4 g
0.9 g Lowest
Sodium
236 mg
164 mg Lowest
Ingredients water, vegetables (28%) (carrot, potato, peas, onion, swede, haricot beans), tomato (24%), pasta (water, durum wheat semolina), modified cornflour, sugar, rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, … Water, Vegetables (7%) (Carrot, Leek, Onion, Peas), Glucose Syrup, Maize Starch, Croutons (1.5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Potato Starch, …
Allergens — Celery, Gluten, Milk May contain: Soybeans
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