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Cook
Cook food
|
Iceland
Vegetable dhal
|
|
|---|---|---|
| Calories |
421 kcal
|
74 kcal
Lowest
|
| Protein |
37.2 g
Highest
|
5.4 g
|
| Fat |
21.7 g
|
0.6 g
Lowest
|
| Saturated fat |
12.1 g
|
0.1 g
Lowest
|
| Carbohydrates |
19.2 g
|
8.3 g
Lowest
|
| Sugars |
15.2 g
|
2.2 g
Lowest
|
| Sodium |
—
|
200 mg
|
| Ingredients | — | Water, diced onion (17%), red split lentils (16%), chopped tomatoes (tomatoes, tomato juice), butternut squash, diced tomato, ginger purée, garlic purée, vegetable bouillon (yeast extract, salt, vegetable stock (onion powder, … |
| Allergens | — | — |