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Cook
tarka dhal
|
Iceland
Vegetable dhal
|
|
|---|---|---|
| Calories |
102 kcal
|
74 kcal
Lowest
|
| Protein |
3.7 g
|
5.4 g
Highest
|
| Fat |
5.2 g
|
0.6 g
Lowest
|
| Saturated fat |
0.4 g
|
0.1 g
Lowest
|
| Carbohydrates |
8.2 g
Lowest
|
8.3 g
|
| Sugars |
2.9 g
|
2.2 g
Lowest
|
| Sodium |
109 mg
Lowest
|
200 mg
|
| Ingredients | Cooked Yellow Split Peas (38%), Water, Onions, Chopped Tomatoes (12%) (Tomato Juice, Acidity Regulator: Citric Acid), Rapeseed Oil, Garlic (2%), Salt, Sugar, Ground Cumin, Ginger Puree, Coriander, Curry Leaves, Ground … | Water, diced onion (17%), red split lentils (16%), chopped tomatoes (tomatoes, tomato juice), butternut squash, diced tomato, ginger purée, garlic purée, vegetable bouillon (yeast extract, salt, vegetable stock (onion powder, … |
| Allergens | — | — |