Giant Couscous

Giant couscous, also known as Israeli couscous or pearl couscous, is a type of pasta made from durum wheat semolina. The small, bead-like grains are toasted before being steamed, giving them a slightly nutty flavour and a firmer texture than traditional couscous.

Manufacturers use giant couscous as a versatile grain base in a variety of dishes. Its chewy texture and ability to absorb flavours make it a popular ingredient in prepared salads, grain bowls, and as a side dish, often featuring in Mediterranean and Middle Eastern inspired recipes.

Giant couscous is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. As a source of carbohydrates and some fibre, it contributes to energy intake. Like other wheat-based products, it is a source of gluten. There are no specific health concerns associated with its consumption at typical dietary levels.