Gouda
What is Gouda?
Gouda is a Dutch semi-hard cheese made from cow's milk. It is a popular cheese worldwide, known for its mild, slightly sweet, and nutty flavour. Traditionally, it is made in large wheels and aged for varying periods, which affects its texture and taste.
Is Gouda vegan?
No. Gouda is animal-derived, so it is not vegan.
Is Gouda gluten-free?
It does not contain gluten.
Is Gouda a major allergen?
Gouda is derived from milk, which is one of the 14 major allergens that must be declared on food labels in the UK.
What is Gouda used for?
Gouda is primarily used as a table cheese, enjoyed on its own or as part of a cheese board.
Is Gouda safe?
Gouda is a dairy product and a source of protein, calcium, and vitamin B12.
Why it's used
Gouda is primarily used as a table cheese, enjoyed on its own or as part of a cheese board. In manufactured foods, it is often used to add a rich, savoury cheese flavour and a creamy texture, particularly in crackers, baked goods, and processed cheese products.
Health notes
Gouda is a dairy product and a source of protein, calcium, and vitamin B12. Like other cheeses, it contains saturated fat and sodium. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) provide guidance on a balanced diet, which includes moderation of high-fat and high-salt foods. Gouda is not an additive and therefore does not have an E-number or specific regulatory evaluation by bodies like EFSA in the context of food additives.
Allergen info
Gouda is derived from milk, which is one of the 14 major allergens that must be declared on food labels in the UK. It does not contain gluten.
Foods that contain Gouda
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