Hydroxypropyl cellulose
What is Hydroxypropyl cellulose?
Hydroxypropyl cellulose is a modified form of cellulose, a natural polymer found in plant cell walls. It is produced by treating cellulose with propylene oxide. It is a white, odourless powder that dissolves in water to form a viscous solution.
Is Hydroxypropyl cellulose vegan?
Hydroxypropyl cellulose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hydroxypropyl cellulose gluten-free?
It is not gluten-containing.
Is Hydroxypropyl cellulose a major allergen?
Hydroxypropyl cellulose is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Hydroxypropyl cellulose used for?
Hydroxypropyl cellulose is used as a thickening agent, a binder, and an emulsifier in a variety of food products.
Is Hydroxypropyl cellulose safe?
Hydroxypropyl cellulose is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Hydroxypropyl cellulose is used as a thickening agent, a binder, and an emulsifier in a variety of food products. It helps to improve texture and stability, and can also act as a film-former. It is commonly found in confectionery, baked goods, and dairy products.
Health notes
Hydroxypropyl cellulose is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. It has been evaluated by EFSA, which has established an acceptable daily intake (ADI). At typical intake levels found in food, it is not expected to cause adverse health effects. There are no widespread controversies regarding its safety.
Regulatory status
Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products
Permitted uses in the EU
| Food category | Maximum level |
|---|---|
| 11.4.1 table-top sweeteners in liquid form | No numerical limit listed |
| 11.4.2 table-top sweeteners in powder form | No numerical limit listed |
| 11.4.3 table-top sweeteners in tablets | No numerical limit listed |
Allergen info
Hydroxypropyl cellulose is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not gluten-containing.
Foods that contain Hydroxypropyl cellulose
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