King Prawns

King prawns are large varieties of shrimp, a type of decapod crustacean. They are found in marine and freshwater environments worldwide and are typically harvested from the wild or farmed. After harvesting, they are usually cooked, peeled, and sometimes deveined before being sold for consumption.

King prawns are a popular ingredient valued for their mild, sweet flavour and firm texture. They are commonly used in seafood dishes, salads, pasta, curries, and stir-fries. Their versatility makes them a frequent addition to ready meals and chilled food products.

King prawns are a natural foodstuff and not a food additive. They are a source of protein, vitamins, and minerals. As with all seafood, consumption should be considered within the context of a balanced diet. There are no specific regulatory evaluations for king prawns as a food additive in Great Britain.