Macaroni
What is Macaroni?
Macaroni is a type of dry pasta shaped like narrow tubes. It is typically made from durum wheat semolina, which is mixed with water and then extruded through dies to create its characteristic shape. The pasta is then dried before packaging.
Is Macaroni vegan?
Macaroni is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Macaroni gluten-free?
Macaroni is made from wheat and therefore contains cereals containing gluten.
What is Macaroni used for?
Macaroni is primarily used as a carbohydrate source in a wide variety of dishes.
Is Macaroni safe?
Macaroni is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Macaroni is primarily used as a carbohydrate source in a wide variety of dishes. Its firm texture holds up well to cooking, making it ideal for baked dishes, pasta salads, and of course, macaroni and cheese. Manufacturers use it as a base ingredient for its neutral flavour and ability to absorb sauces.
Health notes
Macaroni is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. As a source of carbohydrates, it provides energy. Wholewheat varieties are a source of dietary fibre. The UK's Eatwell Guide recommends that starchy carbohydrates should form the basis of most meals.
Allergen info
Macaroni is made from wheat and therefore contains cereals containing gluten. Gluten is one of the 14 major allergens that must be emphasised on UK food labels.
Foods that contain Macaroni
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