McIntosh of Strathmore

Macaroni — Calories, Nutrition & Ingredients

800 g UPC 5011785015511 Durum wheat macaroni Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 154per serving
Protein: 6.1 gper 100 g
Carbs: 16.7 gper 100 g
Fat: 6.8 gper 100 g

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Per 100 g, Macaroni has 154 calories, 6.1 g protein and 6.8 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS Contains Milk

Nutrition

Typical values	Per 100 g
Energy	644 kJ / 154 kcal
Fat	6.8 g
of which saturates	4.2 g
Carbohydrate	16.7 g
of which sugars	1.5 g
Protein	6.1 g
Salt	0.81 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g

Protein6.1 g

Carbohydrates16.7 g

Sugars1.5 g

Added sugars0 g

Fat6.8 g

Saturated fat4.2 g

Sodium324 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Macaroni

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Ingredients

Acidity regulator, Annatto, Annatto norbixin, Butter, Cheddar, Cheese flavouring, Cheese powder, Cheese sauce, Citric acid, Colour - color, Cream, Cream Powder, Durum wheat semolina, Macaroni, Milk, Modified corn starch, Mustard, Salt, Skimmed milk powder, Water, White pepper, Whole milk powder, Yeast extract

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Macaroni?

Per 100 g of Macaroni there are 154 calories.

How much protein is in Macaroni?

Per 100 g of Macaroni there are 6.1 g protein.

How many carbohydrates are in Macaroni?

Per 100 g of Macaroni there are 16.7 g carbohydrates. Of which 1.5 g sugars.

How much sugar is in Macaroni?

Per 100 g of Macaroni there are 1.5 g sugars.

How much sodium (salt) is in Macaroni?

Per 100 g of Macaroni there are 324.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Macaroni?

The main ingredients in Macaroni are: Acidity regulator, Annatto, Annatto norbixin, Butter, Cheddar.

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Level of processing

Highly Processed

23 ingredients · 3 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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