Malted Wheatflakes
What is Malted Wheatflakes?
Malted wheatflakes are made from whole wheat grains that have been germinated (malted) and then dried and flaked. Malting is a process that activates enzymes in the grain, which can affect its flavour and texture.
Is Malted Wheatflakes vegan?
Malted Wheatflakes is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Malted Wheatflakes gluten-free?
Malted wheatflakes are derived from wheat, which contains gluten.
What is Malted Wheatflakes used for?
Malted wheatflakes are primarily used in bakery products, particularly bread, to improve texture, add a nutty flavour, and enhance crust colour.
Is Malted Wheatflakes safe?
Malted wheatflakes are a food ingredient, not a food additive, and therefore do not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Malted wheatflakes are primarily used in bakery products, particularly bread, to improve texture, add a nutty flavour, and enhance crust colour. They contribute fibre and a distinctive malty taste, making them popular in wholemeal and seeded loaves.
Health notes
Malted wheatflakes are a food ingredient, not a food additive, and therefore do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a source of dietary fibre and complex carbohydrates. As a whole grain product, they can contribute to a balanced diet. There are no specific health concerns associated with their consumption at typical dietary levels.
Allergen info
Malted wheatflakes are derived from wheat, which contains gluten. Cereals containing gluten are one of the 14 major allergens that must be emphasised on food labels in the UK.
Foods that contain Malted Wheatflakes
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