Maltitol syrup
What is Maltitol syrup?
Maltitol syrup is a sugar alcohol produced from maltitol, which is itself derived from starch, typically corn or wheat. It is manufactured through the hydrogenation of maltose-containing syrups, resulting in a viscous liquid sweetener.
Is Maltitol syrup vegan?
Maltitol syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Maltitol syrup gluten-free?
Gluten is not typically present in significant amounts unless derived from wheat sources where cross-contamination is a risk, but it is not considered a major allergen in this context.
Is Maltitol syrup a major allergen?
Maltitol syrup is not derived from any of the 14 major allergens listed in UK food law.
What is Maltitol syrup used for?
Maltitol syrup is primarily used as a bulk sweetener and humectant in sugar-free and reduced-sugar food products.
Is Maltitol syrup safe?
Maltitol syrup is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Maltitol syrup is primarily used as a bulk sweetener and humectant in sugar-free and reduced-sugar food products. Its properties allow it to provide sweetness, texture, and moisture retention, making it common in sugar-free confectionery, baked goods, and dairy products.
Health notes
Maltitol syrup is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. Like other sugar alcohols, it can have a laxative effect if consumed in large quantities due to incomplete absorption in the small intestine. European food law requires a statement on products containing sweeteners like maltitol if their consumption may have a laxative effect. EFSA has evaluated maltitol and its derivatives, and JECFA has also evaluated it and set an acceptable daily intake. Evidence does not suggest significant health concerns at typical consumption levels.
Allergen info
Maltitol syrup is not derived from any of the 14 major allergens listed in UK food law. Gluten is not typically present in significant amounts unless derived from wheat sources where cross-contamination is a risk, but it is not considered a major allergen in this context.
Foods that contain Maltitol syrup
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