Millet
What is Millet?
Millet is a group of small-seeded grasses, cultivated as cereal crops. It is a staple food in many parts of Africa and Asia. The grains are typically dried and then milled into flour or cooked whole.
Is Millet vegan?
Millet is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Millet gluten-free?
It does not contain gluten.
Is Millet a major allergen?
Millet is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Millet used for?
Millet is used as a grain in a variety of food products.
Is Millet safe?
Millet is a nutritious grain, providing fibre, protein, and various micronutrients.
Why it's used
Millet is used as a grain in a variety of food products. It can be found in breads, cereals, and baked goods, often added for its nutty flavour and texture. It is also used as a gluten-free alternative grain.
Health notes
Millet is a nutritious grain, providing fibre, protein, and various micronutrients. It is not considered a food additive and is widely consumed in many diets. There are no specific regulatory concerns or notable controversies associated with its consumption as a food ingredient in the UK.
Allergen info
Millet is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Millet
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