Modifed Starch
What is Modifed Starch?
Modified starch is a starch that has been chemically or physically altered to improve its performance in specific food applications. It is derived from common starches like corn, potato, or tapioca. The modification process can change its texture, stability, and thickening properties.
Is Modifed Starch gluten-free?
If derived from wheat, it may contain gluten, but the modification process often removes gluten proteins.
Is Modifed Starch a major allergen?
Modified starch is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Modifed Starch used for?
Manufacturers use modified starch as a thickener, stabiliser, and texturiser in a wide range of food products.
Is Modifed Starch safe?
Modified starches are authorised food additives in Great Britain and are listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers use modified starch as a thickener, stabiliser, and texturiser in a wide range of food products. It helps to improve the mouthfeel, prevent separation, and provide a smooth consistency. Common uses include sauces, soups, dairy products, baked goods, and confectionery.
Health notes
Modified starches are authorised food additives in Great Britain and are listed on the Register of Food Additive Authorisations. They are generally considered safe when consumed as part of a balanced diet. EFSA has evaluated modified starches and found them to be safe for use in food. As a carbohydrate, they contribute to energy intake.
Allergen info
Modified starch is not one of the 14 major allergens that UK law requires to be emphasised on food labels. If derived from wheat, it may contain gluten, but the modification process often removes gluten proteins. Not a major allergen.
Foods that contain Modifed Starch
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