Non-amidated pectin
What is Non-amidated pectin?
Non-amidated pectin is a type of soluble dietary fibre derived from fruits, most commonly apples and citrus peels. It is extracted from the fruit pulp and peel, typically using hot water and acid, then purified and dried. The 'non-amidated' refers to the specific chemical process used, distinguishing it from amidated pectin.
Is Non-amidated pectin vegan?
Non-amidated pectin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Non-amidated pectin gluten-free?
It is not derived from gluten-containing cereals.
Is Non-amidated pectin a major allergen?
Non-amidated pectin is derived from fruit and is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Non-amidated pectin used for?
Non-amidated pectin is primarily used as a gelling agent, thickener, and stabiliser in food products.
Is Non-amidated pectin safe?
Non-amidated pectin is authorised as a food additive in the UK and the EU.
Why it's used
Non-amidated pectin is primarily used as a gelling agent, thickener, and stabiliser in food products. Its ability to form gels in the presence of sugar and acid makes it ideal for jams, jellies, and fruit spreads. It is also used in confectionery, dairy products, and as a stabiliser in acidic beverages.
Health notes
Non-amidated pectin is authorised as a food additive in the UK and the EU. It is listed on the Register of Food Additive Authorisations and is permitted for use in various food categories. EFSA has evaluated pectin and found it to be safe at typical consumption levels. As a source of soluble fibre, it can contribute to digestive health.
Allergen info
Non-amidated pectin is derived from fruit and is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It is not derived from gluten-containing cereals.
Foods that contain Non-amidated pectin
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