Oxidised starch
What is Oxidised starch?
Oxidised starch is a modified starch derived from common starches like corn, potato, or wheat. It is produced by treating starch with oxidising agents, which alters its chemical structure and properties, improving its stability and thickening capabilities.
Is Oxidised starch vegan?
Oxidised starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Oxidised starch gluten-free?
If derived from wheat, it would contain gluten, which is a cereal containing gluten.
Is Oxidised starch a major allergen?
Oxidised starch is not one of the 14 major allergens.
What is Oxidised starch used for?
Manufacturers use oxidised starch as a stabiliser and thickener in a variety of food products.
Is Oxidised starch safe?
Oxidised starch is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers use oxidised starch as a stabiliser and thickener in a variety of food products. Its improved texture and stability make it suitable for use in batters, coatings, baked goods, and processed foods where a consistent texture is desired.
Health notes
Oxidised starch is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. European food safety authorities, including EFSA, have evaluated modified starches. JECFA has also evaluated it and set an acceptable daily intake. At typical levels of use in food, it is not expected to pose a health risk.
Regulatory status
Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products
Permitted uses in the EU
| Food category | Maximum level |
|---|---|
| 1.6.2 Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 % | No numerical limit listed |
| 1.10 Milk-based drinks and similar products intended for young children* | 50000 |
| 13.1.3 Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 | 50000 |
Allergen info
Oxidised starch is not one of the 14 major allergens. If derived from wheat, it would contain gluten, which is a cereal containing gluten.
Foods that contain Oxidised starch
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