Palm kernel fat
What is Palm kernel fat?
Palm kernel fat is a vegetable oil derived from the kernel of the oil palm fruit. It is extracted from the seed of the oil palm tree, Elaeis guineensis. The fat is solid at room temperature and has a neutral flavour.
Is Palm kernel fat vegan?
Palm kernel fat is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Palm kernel fat gluten-free?
It does not contain gluten.
Is Palm kernel fat a major allergen?
Palm kernel fat is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Palm kernel fat used for?
Manufacturers add palm kernel fat for its texture and stability.
Is Palm kernel fat safe?
Palm kernel fat is a source of saturated fatty acids.
Why it's used
Manufacturers add palm kernel fat for its texture and stability. It is used in confectionery, baked goods, and dairy product analogues to provide a smooth mouthfeel and prevent melting. It is commonly found in biscuits, chocolates, and ice cream.
Health notes
Palm kernel fat is a source of saturated fatty acids. The UK's Scientific Advisory Committee on Nutrition (SACN) advises limiting saturated fat intake. Evidence regarding the health effects of saturated fats is complex and ongoing.
Allergen info
Palm kernel fat is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Palm kernel fat
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