Soft Light Brown Sugar

Soft light brown sugar is a type of unrefined or partially refined sugar. It is made by adding molasses to white sugar, which gives it its characteristic colour and flavour. The amount of molasses determines the shade and taste, with light brown sugar containing less than dark brown sugar.

Manufacturers add soft light brown sugar primarily as a sweetener, but it also contributes to the colour and moisture of baked goods. Its molasses content provides a distinct caramel-like flavour. It is commonly found in biscuits, cakes, cereal bars, and other confectionery items.

Soft light brown sugar is a source of sugar and should be consumed in moderation as part of a balanced diet, in line with general advice on reducing free sugar intake. The UK's Eatwell Guide recommends that free sugars should not exceed 5% of total dietary energy. It is not classified as a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. Regulatory bodies like the FSA and FSS do not typically evaluate sugars as additives.