Sourdough Crispbread — Calories, Nutrition & Ingredients
- Calories
- 367per 100 g
- Protein
- 13 gper 100 g
- Carbs
- 69 gper 100 g
- Fat
- 2.8 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (100 g): 367 calories. Per 100 g: 367 calories, 13 g protein, 2.8 g fat.
Nutrition
Portion size: 100 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1536 kJ / 367 kcal | 1536 kJ / 367 kcal (18%) |
| Fat | 2.8 g | 2.8 g (4%) |
| of which saturates | 0.2 g | 0.2 g (1%) |
| Carbohydrate | 69 g | 69 g (27%) |
| of which sugars | 4 g | 4 g (4%) |
| Fibre | 8.1 g | 8.1 g |
| Protein | 13 g | 13 g (26%) |
| Salt | 0.10 g | 0.10 g (2%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Sourdough Crispbread
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Calcium, Dough, Honey, Iron, Milk, Nicotinic acid, Rye flour, Salt, Sourdough, Thiamin, Water, Wheat flour
Allergens
Contains: Gluten, Milk
Frequently asked questions
How many calories are in Sourdough Crispbread?
Per 100 g of Sourdough Crispbread there are 367 calories.
How much protein is in Sourdough Crispbread?
Per 100 g of Sourdough Crispbread there are 13.0 g protein.
How many carbohydrates are in Sourdough Crispbread?
Per 100 g of Sourdough Crispbread there are 69.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Sourdough Crispbread?
Per 100 g of Sourdough Crispbread there are 4.0 g sugars.
How much sodium (salt) is in Sourdough Crispbread?
Per 100 g of Sourdough Crispbread there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Sourdough Crispbread?
Per 100 g of Sourdough Crispbread there are 8.1 g fibre. Fibre is important for digestive health.
What are the main ingredients in Sourdough Crispbread?
The main ingredients in Sourdough Crispbread are: Calcium, Dough, Honey, Iron, Milk.
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Related guides
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- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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