Peter's Yard

Sourdough Crispbread — Calories, Nutrition & Ingredients

140g UPC 5060198820939 Crispbreads Updated 16 Oct 2026

Sourdough Crispbread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
367per 100 g
Protein
13 gper 100 g
Carbs
69 gper 100 g
Fat
2.8 gper 100 g

Where to buy

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Per serving (100 g): 367 calories. Per 100 g: 367 calories, 13 g protein, 2.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low Contains GlutenContains Milk

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1536 kJ / 367 kcal 1536 kJ / 367 kcal (18%)
Fat 2.8 g 2.8 g (4%)
of which saturates 0.2 g 0.2 g (1%)
Carbohydrate 69 g 69 g (27%)
of which sugars 4 g 4 g (4%)
Fibre 8.1 g 8.1 g
Protein 13 g 13 g (26%)
Salt 0.10 g 0.10 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein13 g
Carbohydrates69 g
Sugars4 g
Added sugars0.8 g
Fibre8.1 g
Fat2.8 g
Saturated fat0.2 g
Sodium40 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sourdough Crispbread

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Ingredients

Calcium, Dough, Honey, Iron, Milk, Nicotinic acid, Rye flour, Salt, Sourdough, Thiamin, Water, Wheat flour

Allergens

Contains: Gluten, Milk

Frequently asked questions

How many calories are in Sourdough Crispbread?

Per 100 g of Sourdough Crispbread there are 367 calories.

How much protein is in Sourdough Crispbread?

Per 100 g of Sourdough Crispbread there are 13.0 g protein.

How many carbohydrates are in Sourdough Crispbread?

Per 100 g of Sourdough Crispbread there are 69.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Sourdough Crispbread?

Per 100 g of Sourdough Crispbread there are 4.0 g sugars.

How much sodium (salt) is in Sourdough Crispbread?

Per 100 g of Sourdough Crispbread there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Sourdough Crispbread?

Per 100 g of Sourdough Crispbread there are 8.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in Sourdough Crispbread?

The main ingredients in Sourdough Crispbread are: Calcium, Dough, Honey, Iron, Milk.

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Nutrition breakdown

Macronutrients

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