Crispbreads: Nutrition Facts and Calories
This category covers crispbreads, a type of dry, flat, and often brittle bread. Products may include plain crispbreads, those with added seeds, grains, or fruit. The ingredient list typically shows the types of flour used, such as rye, wheat, or oat. Wholemeal or whole grain ingredients are often listed first for products marketed as whole grain. Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, sugars, and salt. Fibre content is also detailed, with some products offering a significant source. For crispbreads containing added sugars or salt, the amounts are declared on the label. The NHS Eatwell Guide suggests that foods high in fat, salt, and sugar should be consumed less often and in small amounts. The ingredient list will show the order of ingredients by weight, with the main components appearing first. All values are shown per 100 g so products can be compared.
47 products · values per 100 g
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