Beetroot Crisp Breads — Calories, Nutrition & Ingredients
- Calories
- 91per serving
- Protein
- 18.5 gper 100 g
- Carbs
- 44 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (20 g): 91 calories. Per 100 g: 455 calories, 18.5 g protein, 20 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 20 g per 100 g (red above 17.50 g)
Nutrition
Portion size: 20 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1904 kJ / 455 kcal | 381 kJ / 91 kcal (5%) |
| Fat | 20 g | 4 g (6%) |
| of which saturates | 2.5 g | 0.5 g (3%) |
| Carbohydrate | 44 g | 8.8 g (3%) |
| of which sugars | 4.5 g | 0.9 g (1%) |
| Fibre | 13.5 g | 2.7 g |
| Protein | 18.5 g | 3.7 g (7%) |
| Salt | 1.04 g | 0.21 g (3%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Beetroot Crisp Breads
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Ascorbic acid, Barley malt flour, Beetroot, Black pepper, Flax seed, Flour treatment agent, Malted wheat flour, Onion, Potato starch, Pumpkin, Pumpkin seed, Rapeseed oil, Salt, Sesame seeds, Sunflower, Sunflower seed, Wheat flakes, Wheat gluten, Yeast
Frequently asked questions
How many calories are in Beetroot Crisp Breads?
Per 100 g of Beetroot Crisp Breads there are 455 calories.
How much protein is in Beetroot Crisp Breads?
Per 100 g of Beetroot Crisp Breads there are 18.5 g protein.
How many carbohydrates are in Beetroot Crisp Breads?
Per 100 g of Beetroot Crisp Breads there are 44.0 g carbohydrates. Of which 4.5 g sugars.
How much sugar is in Beetroot Crisp Breads?
Per 100 g of Beetroot Crisp Breads there are 4.5 g sugars.
How much sodium (salt) is in Beetroot Crisp Breads?
Per 100 g of Beetroot Crisp Breads there are 415.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Beetroot Crisp Breads?
Per 100 g of Beetroot Crisp Breads there are 13.5 g fibre. Fibre is important for digestive health.
What are the main ingredients in Beetroot Crisp Breads?
The main ingredients in Beetroot Crisp Breads are: Ascorbic acid, Barley malt flour, Beetroot, Black pepper, Flax seed.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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