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Salted caramel cheescake — Calories, Nutrition & Ingredients

UPC 5060425288426 Cheesecakes Updated 16 Oct 2026

Salted caramel cheescake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
368per 100 g
Protein
3.4 gper 100 g
Carbs
42.4 gper 100 g
Fat
20.7 gper 100 g

Where to buy

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Per serving (92 g): 339 calories. Per 100 g: 368 calories, 3.4 g protein, 20.7 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 20.65 g per 100 g (red above 17.50 g)
  • Saturates: 10.87 g per 100 g (red above 5 g)
  • Sugars: 29.35 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 92 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1542 kJ / 368 kcal 1418 kJ / 339 kcal (17%)
Fat 20.7 g 19.0 g (27%)
of which saturates 10.9 g 10.0 g (50%)
Carbohydrate 42.4 g 39.0 g (15%)
of which sugars 29.3 g 27.0 g (30%)
Fibre 1.1 g 1.0 g
Protein 3.4 g 3.1 g (6%)
Salt 1.25 g 1.15 g (19%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein3.4 g
Carbohydrates42.4 g
Sugars29.3 g
Added sugars16.6 g
Fibre1.1 g
Fat20.7 g
Saturated fat10.9 g
Cholesterol68.8 mg
Sodium500 mg
Calcium197 mg
Potassium105 mg
Iron0.3 mg
Vitamin A164 mcg
Vitamin C0.2 mg
Vitamin D0.2 mcg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Salted caramel cheescake

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acidity regulator, Agar, Allergens, Ammonium hydrogen carbonate, Barley, Calcium carbonate, Citric acid, Corn flour, Cream, Demerara sugar, E440a, Egg, Folic acid, French Sea Salt, From Other Sources, Glucose syrup, Glucose-fructose syrup, Invert sugar syrup, Iron, Nicotinic acid, Oat, Palm oil, Pectins, Potassium sorbate, Preservative, Raising agent, Rapeseed oil, Rye, Salt, Salted butter, Sodium hydrogen carbonate, Soft cheese, Sweetened condensed skimmed milk, Thiamin, Thickener, Wheat flour

Allergens

Contains: Milk

May contain: Gluten, Nuts

Frequently asked questions

How many calories are in Salted caramel cheescake?

Per 100 g of Salted caramel cheescake there are 368 calories.

How much protein is in Salted caramel cheescake?

Per 100 g of Salted caramel cheescake there are 3.37 g protein.

How many carbohydrates are in Salted caramel cheescake?

Per 100 g of Salted caramel cheescake there are 42.391 g carbohydrates. Of which 29.348 g sugars.

How much sugar is in Salted caramel cheescake?

Per 100 g of Salted caramel cheescake there are 29.348 g sugars.

How much sodium (salt) is in Salted caramel cheescake?

Per 100 g of Salted caramel cheescake there are 500.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Salted caramel cheescake?

Per 100 g of Salted caramel cheescake there are 1.087 g fibre. Fibre is important for digestive health.

What are the main ingredients in Salted caramel cheescake?

The main ingredients in Salted caramel cheescake are: Acidity regulator, Agar, Allergens, Ammonium hydrogen carbonate, Barley.

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Nutrition breakdown

Macronutrients

Types of fat

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