babease

beef ragu — Calories, Nutrition & Ingredients

130g UPC 5060454500537 Baby foods Updated 16 Oct 2026

Calories
86per 100 g
Protein
5 gper 100 g
Carbs
6.3 gper 100 g
Fat
4.2 gper 100 g

Where to buy

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Per 100 g, beef ragu has 86 calories, 5 g protein and 4.2 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: low Contains Milk

Nutrition

Per 100 g
Energy 360 kJ / 86 kcal
Fat 4.2 g
of which saturates 1.5 g
Carbohydrate 6.3 g
of which sugars 3.4 g
Fibre 1 g
Protein 5 g
Salt 0.13 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g
Protein5 g
Carbohydrates6.3 g
Sugars3.4 g
Added sugars0 g
Fibre1 g
Fat4.2 g
Saturated fat1.5 g
Sodium52 mg

Ingredient flags

Contains milk Contains egg Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy beef ragu

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Ingredients

Basil, Beef Mince, Black pepper, Carrot, Garlic puree, Olive oil, Onion, Parmigiano reggiano, Rosemary, Spaghetti, Spelt, Sweet potato, Tomato Passata Learn More About, Water, Wheat

Allergens

Contains: Milk

Frequently asked questions

How many calories are in beef ragu?

Per 100 g of beef ragu there are 86 calories.

How much protein is in beef ragu?

Per 100 g of beef ragu there are 5.0 g protein.

How many carbohydrates are in beef ragu?

Per 100 g of beef ragu there are 6.3 g carbohydrates. Of which 3.4 g sugars.

How much sugar is in beef ragu?

Per 100 g of beef ragu there are 3.4 g sugars.

How much sodium (salt) is in beef ragu?

Per 100 g of beef ragu there are 52.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in beef ragu?

Per 100 g of beef ragu there are 1.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in beef ragu?

The main ingredients in beef ragu are: Basil, Beef Mince, Black pepper, Carrot, Garlic puree.

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Level of processing

3
Processed
15 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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