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Korean BBQ Noodles — Calories, Nutrition & Ingredients

UPC 5060925291414 Pot noodles Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 374per 100 g
Protein: 20.6 gper 100 g
Carbs: 59.8 gper 100 g
Fat: 7.5 gper 100 g

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Per serving (107 g): 400 calories. Per 100 g: 374 calories, 20.6 g protein, 7.5 g fat.

Label highlights: Fat: medium Saturates: low Sugars: medium Salt: medium

Nutrition

Portion size: 107 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1564 kJ / 374 kcal	1674 kJ / 400 kcal (20%)
Fat	7.5 g	8.0 g (11%)
of which saturates	0.9 g	1.0 g (5%)
Carbohydrate	59.8 g	64.0 g (25%)
of which sugars	7.5 g	8.0 g (9%)
Fibre	5.6 g	6.0 g
Protein	20.6 g	22.0 g (44%)
Salt	1.26 g	1.35 g (23%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

374 calories in 100 g

Protein20.6 g

Carbohydrates59.8 g

Sugars7.5 g

Added sugars4.7 g

Fibre5.6 g

Fat7.5 g

Saturated fat0.9 g

Trans fat0 g

Cholesterol0 mg

Sodium505 mg

Calcium243 mg

Potassium1121 mg

Iron4.3 mg

Vitamin A168 mcg

Vitamin C65.4 mg

Vitamin D3.7 mcg

Ingredient flags

Contains added sugars or syrups Contains sunflower oil Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Korean BBQ Noodles

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Ingredients

Apple, Ascorbic acid, Broad bean protein, Brown sugar, Calcium carbonate, Calcium pantothenate, Calcium-L-methylfolate, Carrot, Chili pepper, Chives, Cholecalciferol, Citric acid, D Alpha Tocopherol Acetate, Dried Protein Noodles, Dried vegetables, Ergocalciferol, Flax seed, Garlic, Green bell pepper, Iodine, Iron fumarate, Korean Bbq Seasoning, Lutein, Lycopene, Magnesium oxide, Maltodextrin, Menaquinone, Micronutrient Blend, Natural Applewood Smoke Flavor, Natural flavouring, Nicotinic acid, Onion, Pea protein, Plant Derived Cholecalciferol, Potassium chloride, Potassium iodide, Red bell pepper, Retinyl acetate, Riboflavins, Salt, Sodium chloride, Spice, Sunflower oil, Thiamin hydrochloride, Thiamin mononitrate, Tripotassium citrate, Wheat flour, Wheat gluten, Yeast extract, Zinc gluconate

Frequently asked questions

How many calories are in Korean BBQ Noodles?

Per 100 g of Korean BBQ Noodles there are 374 calories.

How much protein is in Korean BBQ Noodles?

Per 100 g of Korean BBQ Noodles there are 20.561 g protein.

How many carbohydrates are in Korean BBQ Noodles?

Per 100 g of Korean BBQ Noodles there are 59.813 g carbohydrates. Of which 7.477 g sugars.

How much sugar is in Korean BBQ Noodles?

Per 100 g of Korean BBQ Noodles there are 7.477 g sugars.

How much sodium (salt) is in Korean BBQ Noodles?

Per 100 g of Korean BBQ Noodles there are 504.673 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Korean BBQ Noodles?

Per 100 g of Korean BBQ Noodles there are 5.607 g fibre. Fibre is important for digestive health.

What are the main ingredients in Korean BBQ Noodles?

The main ingredients in Korean BBQ Noodles are: Apple, Ascorbic acid, Broad bean protein, Brown sugar, Calcium carbonate.

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Level of processing

Ultra-Processed

50 ingredients · 10 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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