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Singapore Noodles Stir-fry Style — Calories, Nutrition & Ingredients

UPC 5060960663993 Updated 16 Oct 2026

Singapore Noodles Stir-fry Style
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
286per 100 g
Protein
4.8 gper 100 g
Carbs
57.0 gper 100 g
Fat
3.4 gper 100 g

Where to buy

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Per serving (79 g): 226 calories. Per 100 g: 286 calories, 4.8 g protein, 3.4 g fat.

Label highlights: Fat: medium

Nutrition

Portion size: 79 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1197 kJ / 286 kcal 946 kJ / 226 kcal (11%)
Fat 3.4 g 2.7 g (4%)
of which saturates — —
Carbohydrate 57.0 g 45.0 g (17%)
of which sugars — —
Protein 4.8 g 3.8 g (8%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein4.8 g
Carbohydrates57.0 g
Added sugars0.0 g
Fat3.4 g

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Singapore Noodles Stir-fry Style

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Ingredients

Black pepper, Cardamom, Carrot Puree, Cayenne Chilli Powder, Chili puree, Cinnamon, Coriander, Corn flour, Cumin, Dried carrot, Emulsifier, Fermented rice, Garlic, Ginger powder, Glaze, Maltose, Mirin, Mono- and diglycerides of fatty acids, Parsley, Rapeseed oil, Red bell pepper, Rice flour, Rice noodles, Sea salt, Sesame oil, Soy sauce, Soya bean, Spring onion, Star Anse, Tapioca, Turmeric, Vegetable Flavour Stock Powder, Water, Wheat, Yeast extract

Frequently asked questions

How many calories are in Singapore Noodles Stir-fry Style?

Per 100 g of Singapore Noodles Stir-fry Style there are 286 calories.

How much protein is in Singapore Noodles Stir-fry Style?

Per 100 g of Singapore Noodles Stir-fry Style there are 4.81 g protein.

How many carbohydrates are in Singapore Noodles Stir-fry Style?

Per 100 g of Singapore Noodles Stir-fry Style there are 56.962 g carbohydrates.

What are the main ingredients in Singapore Noodles Stir-fry Style?

The main ingredients in Singapore Noodles Stir-fry Style are: Black pepper, Cardamom, Carrot Puree, Cayenne Chilli Powder, Chili puree.

Level of processing

5
Ultra-Processed
35 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

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