Tesco

CHICKEN, BACON & STUFFING — Calories, Nutrition & Ingredients

UPC 3234785 Chicken sandwiches Updated 16 Oct 2026

CHICKEN, BACON & STUFFING
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
447per 100 g
Protein
27.1 gper 100 g
Carbs
50.3 gper 100 g
Fat
14.3 gper 100 g

Where to buy

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Per serving (100 g): 447 calories. Per 100 g: 447 calories, 27.1 g protein, 14.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 1.62 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 1870 kJ / 447 kcal 1870 kJ / 447 kcal (22%)
Fat 14.3 g 14.3 g (20%)
of which saturates 3.2 g 3.2 g (16%)
Carbohydrate 50.3 g 50.3 g (19%)
of which sugars 3.8 g 3.8 g (4%)
Fibre 4.2 g 4.2 g
Protein 27.1 g 27.1 g (54%)
Salt 1.62 g 1.62 g (27%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

447 calories in 100 g
Protein27.1 g
Carbohydrates50.3 g
Sugars3.8 g
Added sugars1.9 g
Fibre4.2 g
Fat14.3 g
Saturated fat3.2 g
Cholesterol25.1 mg
Sodium649 mg
Calcium14.1 mg
Potassium234 mg
Iron1.0 mg
Vitamin A3.4 mcg
Vitamin C1.5 mg
Vitamin D0.1 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy CHICKEN, BACON & STUFFING

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Ingredients

Ascorbic acid, Barley malt flour, Black pepper, Calcium carbonate, Chicken breast, Corn flour, Emulsifier, Flour treatment agent, Garlic, Honey, Iron, Malted Wheat Flakes, Malted wheat flour, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Mustard, Nicotinic acid, Oat, Onion, Palm oil, Parsley, Pasteurised egg yolk, Pentasodium triphosphate, Pork belly, Preservative, Rapeseed oil, Sage, Salt, Smoked bacon, Sodium nitrite, Spirit vinegar, Sugar, Sunflower oil, Thiamin, Water, Wheat bran, Wheat gluten, White wine vinegar, Yeast

Frequently asked questions

How many calories are in CHICKEN, BACON & STUFFING?

Per 100 g of CHICKEN, BACON & STUFFING there are 447 calories.

How much protein is in CHICKEN, BACON & STUFFING?

Per 100 g of CHICKEN, BACON & STUFFING there are 27.1 g protein.

How many carbohydrates are in CHICKEN, BACON & STUFFING?

Per 100 g of CHICKEN, BACON & STUFFING there are 50.3 g carbohydrates. Of which 3.8 g sugars.

How much sugar is in CHICKEN, BACON & STUFFING?

Per 100 g of CHICKEN, BACON & STUFFING there are 3.8 g sugars.

How much sodium (salt) is in CHICKEN, BACON & STUFFING?

Per 100 g of CHICKEN, BACON & STUFFING there are 649.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in CHICKEN, BACON & STUFFING?

Per 100 g of CHICKEN, BACON & STUFFING there are 4.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in CHICKEN, BACON & STUFFING?

The main ingredients in CHICKEN, BACON & STUFFING are: Ascorbic acid, Barley malt flour, Black pepper, Calcium carbonate, Chicken breast.

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Level of processing

5
Ultra-Processed
39 ingredients · 7 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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