Vegetable — Calories, Nutrition & Ingredients
- Calories
- 101per 100 g
- Protein
- 6.2 gper 100 g
- Carbs
- 6.5 gper 100 g
- Fat
- 5.3 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (7 g): 7 calories. Per 100 g: 101 calories, 6.2 g protein, 5.3 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Salt: 14.36 g per 100 g (red above 1.50 g)
Nutrition
Portion size: 7 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 424 kJ / 101 kcal | 30 kJ / 7 kcal (0%) |
| Fat | 5.3 g | 0.4 g (1%) |
| of which saturates | 2.7 g | 0.2 g (1%) |
| Carbohydrate | 6.5 g | 0.5 g (0%) |
| of which sugars | 4.1 g | 0.3 g (0%) |
| Fibre | 1.3 g | 0.1 g |
| Protein | 6.2 g | 0.4 g (1%) |
| Salt | 14.36 g | 1.01 g (17%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Vegetable
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Caramel syrup, Carrot, Celeriac, Celery seed, Flavouring, Gelling agent, Glucose syrup, Leek, Locust bean gum, Lovage root, Maltodextrin, Nutmeg, Onion, Palm fat, Parsley, Pepper, Potassium chloride, Red bell pepper, Salt, Sugar, Vegetable broth, Vegetable juice, Water, Xanthan gum, Yeast extract
Allergens
Contains: Celery
Frequently asked questions
How many calories are in Vegetable?
Per 100 g of Vegetable there are 101 calories.
How much protein is in Vegetable?
Per 100 g of Vegetable there are 6.2 g protein.
How many carbohydrates are in Vegetable?
Per 100 g of Vegetable there are 6.5 g carbohydrates. Of which 4.1 g sugars.
How much sugar is in Vegetable?
Per 100 g of Vegetable there are 4.1 g sugars.
How much sodium (salt) is in Vegetable?
Per 100 g of Vegetable there are 5744.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Vegetable?
Per 100 g of Vegetable there are 1.3 g fibre. Fibre is important for digestive health.
What are the main ingredients in Vegetable?
The main ingredients in Vegetable are: Caramel syrup, Carrot, Celeriac, Celery seed, Flavouring.
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Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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