Dehydrated broths: Nutrition Facts and Calories
This category covers dehydrated broth products, commonly sold as cubes, granules or powders. These are designed to be dissolved in hot water to create a liquid stock or flavouring for cooking. Products in this category typically list salt as a significant ingredient, and the nutrition label will show its salt content per serving. Ingredient lists will show the components used to create the flavour base, which may include dried vegetables, herbs, spices, and flavour enhancers. Some products may also contain added sugars. The NHS Eatwell Guide advises that free sugars should not exceed 5% of total dietary energy. The ingredient list will show the relative proportions of ingredients by weight, with those listed first being present in the largest amounts. For consumers looking to reduce salt intake, the nutrition label provides information on salt content per serving, and the ingredient list will show where salt is positioned. All values are shown per 100 g so products can be compared.
17 products · values per 100 g
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