Passage To Asia

TERIYAKI CHICKEN STIR-FRY SAUCE — Calories, Nutrition & Ingredients

200g UPC 9334279001675 Stir Fry Sauce Updated 16 Oct 2026

TERIYAKI CHICKEN STIR-FRY SAUCE
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
138per 100 g
Protein
1.2 gper 100 g
Carbs
30.8 gper 100 g
Fat
1.2 gper 100 g

Where to buy

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Per serving (50 g): 69 calories. Per 100 g: 138 calories, 1.2 g protein, 1.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: high Salt: high HFSS Contains Sesame seedsContains Soybeans

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 25.40 g per 100 g (red above 22.50 g)
  • Salt: 2.23 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 50 g

Per 100 gPer portion (%RI*)
Energy 578 kJ / 138 kcal 289 kJ / 69 kcal (3%)
Fat 1.2 g 0.6 g (1%)
of which saturates 0.1 g 0.1 g (0%)
Carbohydrate 30.8 g 15.4 g (6%)
of which sugars 25.4 g 12.7 g (14%)
Protein 1.2 g 0.6 g (1%)
Salt 2.23 g 1.12 g (19%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

138 calories in 100 g
Protein1.2 g
Carbohydrates30.8 g
Sugars25.4 g
Added sugars0 g
Fat1.2 g
Saturated fat0.1 g
Sodium892 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains soy Contains sesame

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy TERIYAKI CHICKEN STIR-FRY SAUCE

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acid, Burnt Sugar, Citric acid, Corn starch, Garlic, Ginger, Mirin, Natural flavouring, Rice, Salt, Sesame oil, Sesame seeds, Soy sauce, Soya bean, Spice extract, Sugar, Vegetable Gum, Water, White vinegar, Xanthan gum

Allergens

Contains: Sesame seeds, Soybeans

Frequently asked questions

How many calories are in TERIYAKI CHICKEN STIR-FRY SAUCE?

Per 100 g of TERIYAKI CHICKEN STIR-FRY SAUCE there are 138 calories.

How much protein is in TERIYAKI CHICKEN STIR-FRY SAUCE?

Per 100 g of TERIYAKI CHICKEN STIR-FRY SAUCE there are 1.2 g protein.

How many carbohydrates are in TERIYAKI CHICKEN STIR-FRY SAUCE?

Per 100 g of TERIYAKI CHICKEN STIR-FRY SAUCE there are 30.8 g carbohydrates. Of which 25.4 g sugars.

How much sugar is in TERIYAKI CHICKEN STIR-FRY SAUCE?

Per 100 g of TERIYAKI CHICKEN STIR-FRY SAUCE there are 25.4 g sugars.

How much sodium (salt) is in TERIYAKI CHICKEN STIR-FRY SAUCE?

Per 100 g of TERIYAKI CHICKEN STIR-FRY SAUCE there are 892.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in TERIYAKI CHICKEN STIR-FRY SAUCE?

The main ingredients in TERIYAKI CHICKEN STIR-FRY SAUCE are: Acid, Burnt Sugar, Citric acid, Corn starch, Garlic.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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