Biscuits for cheese — Calories, Nutrition & Ingredients
- Calories
- 339per 100 g
- Protein
- 3.6 gper 100 g
- Carbs
- 71.4 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (28 g): 95 calories. Per 100 g: 339 calories, 3.6 g protein, 7.1 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Sugars: 39.29 g per 100 g (red above 22.50 g)
Nutrition
Portion size: 28 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1420 kJ / 339 kcal | 397 kJ / 95 kcal (5%) |
| Fat | 7.1 g | 2.0 g (3%) |
| of which saturates | 0 g | 0 g (0%) |
| Carbohydrate | 71.4 g | 20.0 g (8%) |
| of which sugars | 39.3 g | 11.0 g (12%) |
| Fibre | 3.6 g | 1.0 g |
| Protein | 3.6 g | 1.0 g (2%) |
| Salt | 0.96 g | 0.27 g (4%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Biscuits for cheese
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
2S, Ammonium hydrogen carbonate, Autolysed Yeast Powder, Bariey Malt Extract, Barley malt flour, Black pepper, Black Pepper Cracker, Brown Wheat Cracker, Calcium carbonate, Disodium diphosphate, Emulsifier, Fortified wheat flour, Glucose syrup, Iron, Kibbled Rye, Kibbled Wheat, L(+)-tartaric acid, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Multigrain Cracker, Nicotinic acid, Palm oil, Partially inverted sugar syrup, Poppyseed, Raising agent, Salt, Sesame seeds, Sesame Thin, Sodium hydrogen carbonate, Sugar, Sugar beet fibre, Thiamin, Water Biscuit, Wheat bran, Wheat germ, Wheatgerm Cracker, Wheatmeal Biscuit, Yeast
Frequently asked questions
How many calories are in Biscuits for cheese?
Per 100 g of Biscuits for cheese there are 339 calories.
How much protein is in Biscuits for cheese?
Per 100 g of Biscuits for cheese there are 3.571 g protein.
How many carbohydrates are in Biscuits for cheese?
Per 100 g of Biscuits for cheese there are 71.429 g carbohydrates. Of which 39.286 g sugars.
How much sugar is in Biscuits for cheese?
Per 100 g of Biscuits for cheese there are 39.286 g sugars.
How much sodium (salt) is in Biscuits for cheese?
Per 100 g of Biscuits for cheese there are 382.143 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Biscuits for cheese?
Per 100 g of Biscuits for cheese there are 3.571 g fibre. Fibre is important for digestive health.
What are the main ingredients in Biscuits for cheese?
The main ingredients in Biscuits for cheese are: 2S, Ammonium hydrogen carbonate, Autolysed Yeast Powder, Bariey Malt Extract, Barley malt flour.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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