Kibbled Wheat
What is Kibbled Wheat?
Kibbled wheat is whole wheat that has been coarsely cracked or broken into smaller pieces. It is produced by passing cleaned wheat grains through rollers or mills. This process increases the surface area of the grain, making it easier to cook and digest.
Is Kibbled Wheat vegan?
Kibbled Wheat is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Kibbled Wheat gluten-free?
Kibbled wheat is derived from wheat, which is a cereal containing gluten.
What is Kibbled Wheat used for?
Kibbled wheat is used as an ingredient to add texture and a nutty flavour to a variety of foods.
Is Kibbled Wheat safe?
Kibbled wheat is a whole grain and a source of dietary fibre.
Why it's used
Kibbled wheat is used as an ingredient to add texture and a nutty flavour to a variety of foods. It is commonly found in bread, crackers, biscuits, and breakfast cereals. Its presence contributes to the whole grain content of a product.
Health notes
Kibbled wheat is a whole grain and a source of dietary fibre. Whole grains are associated with various health benefits, and dietary fibre contributes to a healthy digestive system. The UK's Eatwell Guide recommends including whole grains in a balanced diet. It is not a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Allergen info
Kibbled wheat is derived from wheat, which is a cereal containing gluten. Gluten is one of the 14 allergens that UK law requires to be emphasised on food labels. Consumers with coeliac disease or gluten sensitivity should avoid products containing wheat.
Foods that contain Kibbled Wheat
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