M&S Food

Pigs in Blankets — Calories, Nutrition & Ingredients

336g UPC 29423927 Appetizers Updated 16 Oct 2026

Pigs in Blankets
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
271per 100 g
Protein
14.5 gper 100 g
Carbs
3 gper 100 g
Fat
22 gper 100 g

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Per serving (24 g): 65 calories. Per 100 g: 271 calories, 14.5 g protein, 22 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: high HFSS Contains Sulphur dioxide and sulphites

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 22 g per 100 g (red above 17.50 g)
  • Saturates: 8.30 g per 100 g (red above 5 g)
  • Salt: 1.85 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 24 g

Per 100 gPer portion (%RI*)
Energy 1134 kJ / 271 kcal 272 kJ / 65 kcal (3%)
Fat 22 g 5.3 g (8%)
of which saturates 8.3 g 2.0 g (10%)
Carbohydrate 3 g 0.7 g (0%)
of which sugars 0.1 g 0.0 g (0%)
Fibre 1.6 g 0.4 g
Protein 14.5 g 3.5 g (7%)
Salt 1.85 g 0.44 g (7%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein14.5 g
Carbohydrates3 g
Sugars0.1 g
Added sugars0 g
Fibre1.6 g
Fat22 g
Saturated fat8.3 g
Sodium740 mg

Ingredient flags

Contains added sugars or syrups Contains sodium nitrite / nitrate

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pigs in Blankets

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Ingredients

Antioxidant, Ascorbic acid, Bacon, Black pepper, British pork, Chickpea flour, Corn flour, Crumb, Curing salt, Dehydrated onion, Ginger, Mace, Oak, Pork Cocktail Sausage, Preservative, Pulse, Rice flour, Sage, Sea salt, Sodium ascorbate, Sodium metabisulphite, Sodium nitrate, Sodium nitrite, Stabiliser, Sugar, Triphosphates, Water, White pepper

Allergens

Contains: Sulphur dioxide and sulphites

Frequently asked questions

How many calories are in Pigs in Blankets?

Per 100 g of Pigs in Blankets there are 271 calories.

How much protein is in Pigs in Blankets?

Per 100 g of Pigs in Blankets there are 14.5 g protein.

How many carbohydrates are in Pigs in Blankets?

Per 100 g of Pigs in Blankets there are 3.0 g carbohydrates. Of which 0.1 g sugars.

How much sugar is in Pigs in Blankets?

Per 100 g of Pigs in Blankets there are 0.1 g sugars.

How much sodium (salt) is in Pigs in Blankets?

Per 100 g of Pigs in Blankets there are 740.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pigs in Blankets?

Per 100 g of Pigs in Blankets there are 1.6 g fibre. Fibre is important for digestive health.

What are the main ingredients in Pigs in Blankets?

The main ingredients in Pigs in Blankets are: Antioxidant, Ascorbic acid, Bacon, Black pepper, British pork.

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Level of processing

5
Ultra-Processed
28 ingredients · 6 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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