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Lindahls kvarg raspberry — Calories, Nutrition & Ingredients

150 g UPC 3023290018354 Cream cheeses Updated 16 Oct 2026

Lindahls kvarg raspberry
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
56per 100 g
Protein
10 gper 100 g
Carbs
4.1 gper 100 g
Fat
0.2 gper 100 g

Where to buy

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Per serving (150 g): 84 calories. Per 100 g: 56 calories, 10 g protein, 0.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 150 g

Per 100 gPer portion (%RI*)
Energy 234 kJ / 56 kcal 351 kJ / 84 kcal (4%)
Fat 0.2 g 0.3 g (0%)
of which saturates 0.1 g 0.2 g (1%)
Carbohydrate 4.1 g 6.2 g (2%)
of which sugars 3.7 g 5.6 g (6%)
Protein 10 g 15 g (30%)
Salt 0.10 g 0.15 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

56 calories in 100 g
Protein10 g
Carbohydrates4.1 g
Sugars3.7 g
Added sugars0 g
Fat0.2 g
Saturated fat0.1 g
Sodium39.3 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Lindahls kvarg raspberry

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Ingredients

Acidity regulator, Colour - color, Lactic ferments, Microbial rennet, Modified corn starch, Natural flavouring, Pasteurized skimmed milk, Sweetener, Water

Frequently asked questions

How many calories are in Lindahls kvarg raspberry?

Per 100 g of Lindahls kvarg raspberry there are 56 calories.

How much protein is in Lindahls kvarg raspberry?

Per 100 g of Lindahls kvarg raspberry there are 10.0 g protein.

How many carbohydrates are in Lindahls kvarg raspberry?

Per 100 g of Lindahls kvarg raspberry there are 4.133 g carbohydrates. Of which 3.733 g sugars.

How much sugar is in Lindahls kvarg raspberry?

Per 100 g of Lindahls kvarg raspberry there are 3.733 g sugars.

How much sodium (salt) is in Lindahls kvarg raspberry?

Per 100 g of Lindahls kvarg raspberry there are 39.333 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Lindahls kvarg raspberry?

The main ingredients in Lindahls kvarg raspberry are: Acidity regulator, Colour - color, Lactic ferments, Microbial rennet, Modified corn starch.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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