Wheat & Rye Sourdough Bread — Calories, Nutrition & Ingredients
- Calories
- 227per 100 g
- Protein
- 7.6 gper 100 g
- Carbs
- 45.3 gper 100 g
- Fat
- 0.8 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (50 g): 114 calories. Per 100 g: 227 calories, 7.6 g protein, 0.8 g fat.
Nutrition
Portion size: 50 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 950 kJ / 227 kcal | 475 kJ / 114 kcal (6%) |
| Fat | 0.8 g | 0.4 g (1%) |
| of which saturates | 0.2 g | 0.1 g (1%) |
| Carbohydrate | 45.3 g | 22.6 g (9%) |
| of which sugars | 1 g | 0.5 g (1%) |
| Fibre | 4.1 g | 2.0 g |
| Protein | 7.6 g | 3.8 g (8%) |
| Salt | 0.78 g | 0.39 g (7%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Wheat & Rye Sourdough Bread
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Calcium carbonate, Fortified wheat flour, Iron, Nicotinic acid, Rye flour, Salt, Thiamin, Water
Allergens
Contains: Gluten
May contain: Nuts, Peanuts, Sesame seeds
Frequently asked questions
How many calories are in Wheat & Rye Sourdough Bread?
Per 100 g of Wheat & Rye Sourdough Bread there are 227 calories.
How much protein is in Wheat & Rye Sourdough Bread?
Per 100 g of Wheat & Rye Sourdough Bread there are 7.6 g protein.
How many carbohydrates are in Wheat & Rye Sourdough Bread?
Per 100 g of Wheat & Rye Sourdough Bread there are 45.3 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Wheat & Rye Sourdough Bread?
Per 100 g of Wheat & Rye Sourdough Bread there are 1.0 g sugars.
How much sodium (salt) is in Wheat & Rye Sourdough Bread?
Per 100 g of Wheat & Rye Sourdough Bread there are 312.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Wheat & Rye Sourdough Bread?
Per 100 g of Wheat & Rye Sourdough Bread there are 4.1 g fibre. Fibre is important for digestive health.
What are the main ingredients in Wheat & Rye Sourdough Bread?
The main ingredients in Wheat & Rye Sourdough Bread are: Calcium carbonate, Fortified wheat flour, Iron, Nicotinic acid, Rye flour.
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