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Wheat & Rye Sourdough Bread — Calories, Nutrition & Ingredients

1 UPC 3040709305355 Wheat breads Updated 16 Oct 2026

Wheat & Rye Sourdough Bread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
227per 100 g
Protein
7.6 gper 100 g
Carbs
45.3 gper 100 g
Fat
0.8 gper 100 g

Where to buy

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Per serving (50 g): 114 calories. Per 100 g: 227 calories, 7.6 g protein, 0.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium Contains Gluten

Nutrition

Portion size: 50 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 950 kJ / 227 kcal 475 kJ / 114 kcal (6%)
Fat 0.8 g 0.4 g (1%)
of which saturates 0.2 g 0.1 g (1%)
Carbohydrate 45.3 g 22.6 g (9%)
of which sugars 1 g 0.5 g (1%)
Fibre 4.1 g 2.0 g
Protein 7.6 g 3.8 g (8%)
Salt 0.78 g 0.39 g (7%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein7.6 g
Carbohydrates45.3 g
Sugars1 g
Added sugars0 g
Fibre4.1 g
Fat0.8 g
Saturated fat0.2 g
Cholesterol0 mg
Sodium312 mg
Calcium21.2 mg
Potassium204 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0.2 mg
Vitamin D0.1 mcg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Wheat & Rye Sourdough Bread

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium carbonate, Fortified wheat flour, Iron, Nicotinic acid, Rye flour, Salt, Thiamin, Water

Allergens

Contains: Gluten

May contain: Nuts, Peanuts, Sesame seeds

Frequently asked questions

How many calories are in Wheat & Rye Sourdough Bread?

Per 100 g of Wheat & Rye Sourdough Bread there are 227 calories.

How much protein is in Wheat & Rye Sourdough Bread?

Per 100 g of Wheat & Rye Sourdough Bread there are 7.6 g protein.

How many carbohydrates are in Wheat & Rye Sourdough Bread?

Per 100 g of Wheat & Rye Sourdough Bread there are 45.3 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Wheat & Rye Sourdough Bread?

Per 100 g of Wheat & Rye Sourdough Bread there are 1.0 g sugars.

How much sodium (salt) is in Wheat & Rye Sourdough Bread?

Per 100 g of Wheat & Rye Sourdough Bread there are 312.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Wheat & Rye Sourdough Bread?

Per 100 g of Wheat & Rye Sourdough Bread there are 4.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in Wheat & Rye Sourdough Bread?

The main ingredients in Wheat & Rye Sourdough Bread are: Calcium carbonate, Fortified wheat flour, Iron, Nicotinic acid, Rye flour.

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Nutrition breakdown

Macronutrients

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