Wrigley's

Wrigley's Doublemint — Calories, Nutrition & Ingredients

77 g UPC 4009900507509 Candies Updated 16 Oct 2026

Wrigley's Doublemint
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
239per serving
Protein
0 gper 100 g
Carbs
96.7 gper 100 g
Fat
0.8 gper 100 g

Where to buy

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Per 100 g, Wrigley's Doublemint has 239 calories, 0 g protein and 0.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 1001 kJ / 239 kcal
Fat 0.8 g
of which saturates 0.8 g
Carbohydrate 96.7 g
of which sugars 0 g
Protein 0 g
Salt 0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein0 g
Carbohydrates96.7 g
Sugars0 g
Added sugars0 g
Fat0.8 g
Saturated fat0.8 g
Sodium0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Wrigley's Doublemint

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking agent, Colour - color, Flavouring, Indigotine, Isomalt, Magnesium salts of fatty acids, Sorbitol, Steviol glycosides, Sweetener

Frequently asked questions

How many calories are in Wrigley's Doublemint?

Per 100 g of Wrigley's Doublemint there are 239 calories.

How much protein is in Wrigley's Doublemint?

Per 100 g of Wrigley's Doublemint there are 0.0 g protein.

How many carbohydrates are in Wrigley's Doublemint?

Per 100 g of Wrigley's Doublemint there are 96.7 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Wrigley's Doublemint?

Per 100 g of Wrigley's Doublemint there are 0.0 g sugars.

How much sodium (salt) is in Wrigley's Doublemint?

Per 100 g of Wrigley's Doublemint there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Wrigley's Doublemint?

The main ingredients in Wrigley's Doublemint are: Anti-caking agent, Colour - color, Flavouring, Indigotine, Isomalt.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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